Kingdom Market Recipes
	https://www.kingdommarket802.com/Recipes/Detail/4066/Tuna%2c_Cucumber_and_Radish_Salad_with_Ginger_Dressing
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Tuna, Cucumber and Radish Salad with Ginger Dressing
					
					
					
					
					
					
					
					
					Yield: Makes 4 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 3 | 
											tablespoons | 
											
												
												canola oil
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											tablespoons | 
											
												
												rice vinegar
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											teaspoons | 
											
												
												peeled, minced fresh ginger root
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											 | 
											
												
												scallions (white and green parts), thinly sliced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											 | 
											
												
												cucumber, peeled, seeded, halved lengthwise and thickly sliced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											 | 
											
												
												radishes, thickly sliced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cans | 
											
												
												(6 oz.) tuna (preferably packed in water), drained
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
					
				
				
				
				
					
						Directions:
						In a large bowl, whisk together the oil and vinegar.  Add the ginger, scallions, cucumber, radishes and tuna and mix to combine.  Serve immediately or cover and refrigerate for up to 2 hours.  
Serve as lunch, either with crusty bread or tossed with couscous.  
					 
				
				
				
					
						
						Source:  adapted from Lauren Chattman's "Cool Kitchen" 
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Kingdom Market Recipes
	https://www.kingdommarket802.com/Recipes/Detail/4066/Tuna%2c_Cucumber_and_Radish_Salad_with_Ginger_Dressing